Baked Beans

Baked Beans

You can't lose bringing these to a Super Bowl Party or Summer Bar-B-Q!

Need:

1 jar of Molasses

1 package of Dark Brown Sugar

1 jar of Ketchup (12 oz.)

1 jar of Spicy Brown Mustard (8) oz.)

3 large cans (48 oz. each) pork and beans, drained (I use Americas Choice)

12 oz. package of Bacon

1 full aluminum chafing tray, or 2 - ½ trays

Preheat oven to 350 F.

Cook the bacon until about ¾ done.

Combine Molasses Sugar and mustard in tray, mix well.

Add beans and fold in well.

 Cut bacon strips up into 1” pieces and lay on top.

Bake for 45 minutes covered, then another 30 minutes after taking foil off.

* if I can, I make them a day ahead, then reheat before serving. They are much better 2^nd day.