Sweet and Spicy Peppers with Shrimp over Pasta

Sweet and Spicy Peppers with Shrimp over Pasta
Serves 4

Ingredients:

1. 1 Box of dry pasta (fettucini, penne, whatever you like)

2. 3-4 cloves garlic
3. 2 Red Bell Peppers, julliened

4. ¾ teaspoon cayenne (be very careful not to go over on this!)

5. 1 cup sour cream

6. ¾ cup Chicken Broth

7. 1 cup Parmesan Cheese

Directions:

  1.   Bring large pot of salted water to a boil. Add pasta and cook 8-10 minutes until done al dente.

  2.   Meanwhile, “wet” a 12” skillet with olive oil and sauté the peppers, garlic and cayenne over medium heat for 5-7 minutes, until peppers start to soften.

  3.   Stir in sour cream and broth; Simmer uncovered for 5 minutes.

  4.   Add shrimp and continue on medium heat until they are no longer translucent, about 3-5 minutes.

  5.   Remove from heat and stir in the cheese.

  6.   Serve over the pasta.