Sauteed Spinach with Garlic

Spinach Sauteed with Garlic

(Serves 4)

Ingredients:

1 pound baby spinach

4 cloves fresh garlic, diced

½ tablespoon garlic powder

½ tablespoon onion powder

3-4 tablespoons olive oil

Directions:

    In a large frying pan heat up 2 tablespoons of oil. Lightly brown the garlic on medium heat. Add the spinach (in two bunches, until the first bunch cooks down enough to fit the second half in the pan) and toss together. Add the garlic powder and onion powder and more oil as needed. Continue to toss until all the leaves are wilted down. Move to a bowl to serve. Drain if necessary.