Chicken with White Wine Dijon Sauce

CHICKEN WITH WHITE WINE DIJON SAUCE

Ingredients:

4 tbsn. olive oil, split

4 tbsn. butter, split

salt

pepper

1 - 1½ lb. chicken breast, sliced thin, or tenders

3 garlic cloves, diced

8 oz. baby bella mushrooms, sliced

1 medium onion diced

½ cup white wine

½ cup heavy cream

2 tbsn. Dijon mustard

Juice of 1 lemon

Parsley (optionl)

Directions:

Heat ½ the olive oil and butter over medium high heat in a large skillet

Sauteé the mushrooms, onions, and garlic, until soft. Set aside.

Add the remaining oil and butter. Maintain heat. Season both sides of chicken pieces with salt and pepper. Add chicken to skillet and cook through, about 5-6 minutes on each side (depending on the size of the pieces). Set aside.

Pour the wine into the hot skillet to release the bits of chicken. Add the cream, mustard, mushroom, onions and garlic mixture, and lemon juice. Simmer until the sauce thickens. Add chicken, cook another 2-3 minutes. Serve over rice. Garnish with parsley, if preferred.