Mexican Street Corn

Mexican Street Corn

Ingredients

4-6 ears sweet corn husks pulled back and silks removed

 2 tablespoons cold butter
1 teaspoon chili powder
1/4 cup mayonnaise

1/2 cup chopped fresh cilantro
2 ounces crumbled cotija cheese smoked paprika to taste
1 lime cut into wedges

Instructions

1. Preheat grill to medium-high.


2. Rub ears of corn with cold butter (easier to coat the raw ears of corn evenly)


3. Grill corn for 15 to 20 minutes, until tender, turning a couple of times to char evenly.

4. Meanwhile, in a small bowl whisk chili powder into mayonnaise and set aside.

5. Transfer corn to a serving platter and slather each cob evenly with chili mayonnaise. Sprinkle cotija, cilantro, and smoked paprika over cobs. Serve with lime wedges.