Keto Bang-Bang Shrimp
Ingredients:
Keto "Breaded" Shrimp
1 lb. Jumbo (21-25 ct.) Shrimp, tails off
1/2 cup Almond flour
1/2 cup grated parmesan cheese
2 tsp Garlic Powder
1/2 tsp black pepper
2 tbsp Avocado oil
2 eggs
Bang Bang Sauce
1/3 cup mayonnaise
2 tbsp Sriracha
1 tbsp Coconut Aminos or Soy Sauce
1 tsp garlic powder
1/4 tsp black pepper
Instructions:
Prepare your Shrimp Station:
Dry the shrimp with paper towels, in a medium bowl.
Combine almond flour, parmesan cheese, garlic powder, and black pepper in another bowl.
In a third bowl add the eggs and beat them.
Bread the shrim, dipping in the egg first, then the flour/cheese mixture.
In a large skillet, add the 2 tbsp oil and bring to medium high heat. Fry the shrimp 1-2 minutes each side until pink through. .Set on a paper towel.
Assemble the Bang Bang Sauce
In a bowl, combine the mayonnaise, sriracha, coconut aminos (or soy), garlic powder, and black pepper. Stir until evenly combined.
Combine the Shrimp and Sauce to taste. Serve over rice, a green salad, or lettuce wraps. Enjoy!!
