Keto Bang-Bang Shrimp

 Keto Bang-Bang Shrimp

Ingredients:

Keto "Breaded" Shrimp

1 lb. Jumbo (21-25 ct.) Shrimp, tails off

1/2 cup Almond flour

1/2 cup grated parmesan cheese

2 tsp Garlic Powder

1/2 tsp black pepper

2 tbsp Avocado oil

2 eggs 

Bang Bang Sauce

1/3 cup mayonnaise

2 tbsp Sriracha

1 tbsp Coconut Aminos or Soy Sauce

1 tsp garlic powder

1/4 tsp black pepper

Instructions:

Prepare your Shrimp Station:

Dry the shrimp with paper towels, in a medium bowl. 

Combine almond flour, parmesan cheese, garlic powder, and black pepper in another bowl.

In a third bowl add the eggs and beat them.

Bread the shrim, dipping in the egg first, then the flour/cheese mixture.

In a large skillet, add the 2 tbsp oil and bring to medium high heat. Fry the shrimp 1-2 minutes each side until pink through. .Set on a paper towel.

Assemble the Bang Bang Sauce

In a bowl, combine the mayonnaise, sriracha, coconut aminos (or soy), garlic powder, and black pepper. Stir until evenly combined.

Combine the Shrimp and Sauce to taste. Serve over rice, a green salad, or lettuce wraps. Enjoy!!