GREAT PENNE A LA VODKA!

This is soooo easy and quick!

Makes 4 servings, You will need:

 1 (16 ounce) package dry penne pasta

 1 teaspoon olive oil

 2 - 3 cloves garlic, minced

 1/8 pound prosciutto, chopped

 1/2 teaspoon red pepper flakes

 2 (16 ounce) cans whole peeled tomatoes (I like Tottorossa)

 1/2 cup vodka

 1 cup heavy cream

 1 cup Parmesan cheese

 1/2 cup chopped fresh basil leaves

 salt to taste

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large skillet over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes (I break up the tomatoes with the spatula). Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.