Creamy ParmesanGarlic Mushroom Chicken

Creamy Parmesan Garlic Mushroom Chicken

Time: 30 minutes

Serves: 4

Ingredients

•  4 boneless, skinless chicken breasts, thinly sliced

•  2 Tablespoons Olive oil

•  Salt Pepper

•  8 ounces sliced mushrooms

•  Creamy Parmesan Garlic Sauce:

•  ¼ cup butter

•  2 garlic cloves, minced

•  1 tablespoon flour

•  ½ cup chicken broth

•  1 cup heavy cream or half and half

•  ½ cup grated parmesan cheese

•  ½ teaspoon garlic powder

•  ¼ teaspoon pepper

•  ½ teaspoon salt

•  1 cup spinach, chopped

Instructions






1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.Notes*If you are serving over pasta and like it saucy, definitely double the sauce. :)