Monday, February 19, 2018

Shrimp & Sausage Risotto


Shrimp & Sausage Risotto


Nutrition facts (per portion)
  • Calories: 415
  • Carbohydrate Content: 29 g
  • Cholesterol Content: 93 mg
  • Fat Content: 25 g
  • Protein Content: 15 g
  • Sodium Content: 838 mg
Ingredients
Instructions
  1. Cook sausage in large skillet over medium heat. Remove from skillet; drain on paper towels. Set aside.
  2. Cook shrimp in 2 tablespoons butter until it turns pink. Remove from skillet; set aside.
  3. Cook onion until soft in remaining 1 tablespoon butter.
  4. Add rice and stir 2 to 3 minutes. Add wine; stir until absorbed.
  5. Increase heat to medium high; stir in 1 cup broth. Cook, uncovered, stirring frequently, until broth is absorbed.
  6. Continue stirring and adding remaining 1 cup broth and 3 cups water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes.
  7. Stir in cheese, pepper, cream, and reserved sausage and shrimp. Stir until mixture is creamy, about 2 to 3 minutes. Serve immediately.

Notes: The rice takes time and requires patience. I used ½ cup less water than the recipe calls for.

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