Baked Pesto Chicken

Baked Pesto Chicken

Ingredients:

·       1 LB Boneless, Skinless, Chicken Tenders, pounded thin

·       3.5 OZ Basil Pesto

·       3 Roma Tomatoes, sliced

·       8 oz. Mozzarella, sliced or shredded, whatever you have

·       Dash of Salt

·       Dash of Black pepper

·       Dash of Parmesan cheese, shredded

·       Dash of Italian seasoning

Instructions:

1.    Preheat oven to 375°F.

2.    Lightly coat a baking dish with pam.

3.    Place chicken tenders in dish.

4.    Spoon basil pesto on each chicken tender.

5.    Spread to coat top of tenders.

6.    Place tomato slices on top.

7.    Sprinkle with salt and pepper.

8.    Place slices of mozzarella on top of tomatoes.

9.    Sprinkle with Italian seasoning and parmesan cheese.

10. Bake for 30-35 minutes