Better Than Restaurant Shrimp Scampi

Shrimp Scampi

I've been making this for about 30 years now and finally decided to write it down. JoAnn stopped trying it at restaurants. She said none measured up to this one. Actually I think this dish is why she married me.

Ingredients:

1 lb. Extra Lg. Shrimp, peeled, De-veined, Tails Off, Uncooked

6-7 Cloves Garlic, diced

1 Medium Onion, chopped

6 Tablespoons Real Butter

1 Tablespoon Olive Oil

1 Tablespoon Italian Seasoning

Salt, Pepper, to taste

2 teaspoons Old Bay Seasoning

1 Cup White Wine

Pre-heat oven to 350

Melt butter and oil in large frying pan

Sautee the onions and garlic

Blend in the Italian seasoning, salt, pepper, and Old Bay

Line the bottom of a 9 x 13 casserole dish with ½ of the mixture

Place the shrimp on top of that

Add the wine evenly across the dish

Spread the remaining half of the mixture over the shrimp

Place in the oven, top rack and bake for 5 minutes

Change to Broil and cook another couple minutes, checking often, until shrimp is white and some browning may occur. Be careful not to overcook.