Chicken Parmesan Sliders

Chicken Parmesan Sliders

Ingredients

for 12 sliders

·       12 dinner rolls or Hawaiian sweet rolls

·       3 cups (375 g) shredded rotisserie chicken

·       ½ cup (115 g) marinara sauce

·       8 oz (225 g) fresh mozzarella cheese, sliced

·       ¼ cup (5 g) fresh basil, chopped

·       ½ cup (125 mL) butter, melted

·       3 cloves garlic, finely chopped

·       2 tablespoons fresh parsley, finely chopped

·       2 tablespoons grated parmesan cheese

Preparation

1. Preheat the oven to 350°F (180°C).
2. Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33-cm) rimmed baking dish. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Top with the remaining rolls.
3. Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.